Nectarine Cucumber Salad
Embrace the vibrant colors and flavors of summer with our refreshing Organic Nectarine and Cucumber Salad. Crafted from fresh ingredients readily available at your local grocery store, this salad is a celebration of healthy food at its finest. Sliced organic red onions lend a subtle kick, softened by a quick soak, while ripe organic nectarines and crisp organic cucumbers add a burst of sweetness and crunch. Sprinkled with torn organic basil leaves and a generous sprinkle of organic feta crumbles, this salad is both visually stunning and palate-pleasing. The dressing, a blend of olive oil, organic champagne, or sherry, organic honey, and a touch of chili flake, ties it all together in a symphony of flavors. Whether served as a side or enjoyed as a light meal, this salad captures the essence of summer's bounty and is a delightful addition to any table.
INGREDIENTS:
1/4 cup finely sliced organic red onion
3 ripe organic nectarines
4 small organic cucumbers
1/8 cup organic basil leaves, torn
1/4 –1/2 cup organic feta crumbles or your favorite cheese.
Dressing:
3 tablespoons olive oil
2 tablespoons organic cooking champagne, cooking sherry, or apple cider
2 teaspoons organic honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon organic chili flake
Directions:
Slice organic red onions & place in water with salt, soak 10-15 minutes.
Whisk dressing ingredients together in a small bowl. Set aside.
Slice your nectarines & cucumbers 1/2 in thick - arrange in bowl or serve over greens.
Rinse & drain your onions- scatter on over the top of salad.
Top salad with torn basil, feta, dressing, and chili flake.
