Fall Charcuterie Board with Persimmons & Pomegranate
Celebrate the flavors of fall with our exquisite Fall Charcuterie Board, a captivating appetizer ensemble that invites you to savor the season's bounty, made from organic ingredients available at your local health food store or organic grocery store. This autumnal masterpiece boasts a delightful array of flavors and textures, featuring a variety of cheeses like Organic Brie, Gorgonzola, Parmesan, Aged Goat cheddar, and Monterey Jack, paired with breadsticks, a baguette, and artisan crackers. The board also stars organic treasures like Baby Apples, Kumquats, Persimmons, Mandarins, and the jewel-like Organic Pomegranate arils, all perfectly complemented by the crunch of Organic Pistachios. As you create this visual and culinary feast on a serving platter or wooden cheese board, the vibrant colors and diverse tastes of the season come to life. Garnish with thyme for an extra touch of elegance, and let this Fall Charcuterie Board be your centerpiece for gatherings, special occasions, or a cozy night in.
INGREDIENTS:
8 ounces Organic Brie
8 ounces Organic Gorgonzola cheese
8 ounces Organic Parmesan, thinly sliced
6 ounces Organic Aged Goat cheddar, thinly sliced
6 ounces Organic Monterey Jack, thinly sliced
(1) 8 ounce Package breadsticks or (1) baguette
(1) 6 ounce package artisan crackers
10 Organic Baby Apples
10 Organic Kumquats
2 Organic Persimmons, peeled and thinly sliced
2 Organic Mandarins, peeled and segmented
½ cup Organic Pomegranate arils
½ cup Organic Pistachios
DIRECTIONS:
Slice cheeses, breadsticks, apples, and persimmons.
Peel and segment mandarin, and pomegranate.
Arrange cheeses, bread pieces, crackers, apple slices, persimmon slices, pomegranate arils, clementine pieces, kumquats, and pistachios on serving platter or wooden cheese board.
Garnish with thyme, if desired!
Enjoy!
